Learn how to make Chocolate Souffle , with Chef Nick Saraf, only on Get Curried <br /> <br />Love is in the air as Valentine's day is here & what better then some chocolate to make your valentine day more special. So let's make yummy and delicious, mouth watering Chocolate Souffle with chef Nick Saraf only on Get Curried. <br /> <br />Ingredients: <br />For Souffle <br />- 250gms of dark chocolate <br />- 50gms of butter <br />- 4 egg yolks <br />- 1tsp Vanilla Essence <br />- 10gms of Corn Flour <br />- Pinch of Salt <br />- 8 Egg Whites <br />- 50gms of castor Sugar <br /> <br />For Vanilla Creme Anglaise <br />- 235 ml of cream <br />- 65gm of castor sugar <br />- 1 tsp of Vanilla Essence <br />- 4 egg yolks <br /> <br />Method: <br />For Souffle <br />- Butter a mold and line it with some castor sugar & refrigerate it. <br />- Water bath the dark chocolate and butter together <br />- Once cooled down add egg yolks & mix it together, add vanilla essence, corn flour & pinch of salt <br />- Whisk the egg whites & add castor sugar <br />- Mix the egg whites in the chocolate mixture in 3 batches <br />- Pour the mixture in the chilled mold, place it in the oven at 200 degrees for 20 minutes <br /> <br />For Creme Anglaise <br />- On medium heat add the cream <br />- Mix together castor sugar, vanilla essence and egg yolks <br />- Add the mixture into the cream <br />- Once the cream is ready take off from the heat and pour it in a container <br /> <br />Assemble <br />- Dust the Souffle with powdered sugar <br />- Make a hole in between and add some Creme Anglaise
